How To Keep Peas Green When Cooking

How To Keep Peas Green When Cooking. Although many people think of them as a vegetable, they’re actually a legume. Add chicken and reserved sauce;

Chicken Pakora
Chicken Pakora from www.lekhafoods.com

Optionally, add fresh or dried herbs, sea salt, and/or black pepper. Pressure cook on high for 15 minutes (it will take about 8 minutes for the instant pot to pressurize before cooking begins). The vibrant colour and flavour of green herbs make a delicious addition to marinades, tandoori dishes, breads and gravies.

Chicken Pakora

Pressure cook on high for 15 minutes (it will take about 8 minutes for the instant pot to pressurize before cooking begins). From manufacturing and history to nutritional values. Add ground beef, garlic powder, salt, and pepper and cook until meat is no longer. In a medium skillet, heat olive oil over medium heat.